{"id":5843,"date":"2021-11-16T09:00:52","date_gmt":"2021-11-16T08:00:52","guid":{"rendered":"https:\/\/www.safetable.it\/gianorestaurant\/?page_id=5843"},"modified":"2025-11-24T00:34:25","modified_gmt":"2025-11-23T23:34:25","slug":"menu-giano-a-la-carte","status":"publish","type":"page","link":"https:\/\/www.safetable.it\/gianorestaurant\/menu-giano-a-la-carte\/","title":{"rendered":"Menu \u00e0 la carte Giano"},"content":{"rendered":"
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ANTIPASTI<\/h2>\n


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\n\t\t \tVitello tonno e bottarga<\/span>
\n\t\t \t<\/span>\u20ac 26<\/span><\/h5>\n
Slow-cooked veal, tuna sauce, tuna bottarga, veal jus<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tTartare di tonno, avocado e puntarelle *<\/span>
\n\t\t \t<\/span>\u20ac 29<\/span><\/h5>\n
Mediterranean bluefin tuna tartare, avocado, Roman-style puntarelle, anchovy and mint dressing<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tParmigiana di melanzane **<\/span>
\n\t\t \t<\/span>\u20ac 23<\/span><\/h5>\n
Homemade parmigiana with eggplants, tomato sauce, provola cheese, Parmigiano Reggiano DOP<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCarpaccio di manzo, cardoncelli, nocciole e Tuma Persa **<\/span>
\n\t\t \t<\/span>\u20ac 27<\/span><\/h5>\n
\u201cVacca Padana\u201d beef carpaccio, cardoncelli mushrooms, hazelnuts, Tuma Persa cheese<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCarpaccio di cernia bianca **<\/span>
\n\t\t \t<\/span>\u20ac 27<\/span><\/h5>\n
White grouper carpaccio, Sicilian almond, citron, capers <\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPolpo, melanzane, ricotta e maggiorana *<\/span>
\n\t\t \t<\/span>\u20ac 26<\/span><\/h5>\n
Roasted octopus, buffalo ricotta sauce, eggplant cream, marjoram, tomato confit<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n


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PASTE<\/h2>\n


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\n\t\t \tTortello e sugo delle feste **<\/span>
\n\t\t \t<\/span>\u20ac 26<\/span><\/h5>\n
Tortello stuffed with Nebrodi pork, ricotta sauce, Ragusano DOP cheese<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPacchero alla Norma<\/span>
\n\t\t \t<\/span>\u20ac 28<\/span><\/h5>\n
Eggplants, cherry tomato sauce, salted ricotta<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tSpaghetto Taratat\u00e0 **<\/span>
\n\t\t \t<\/span>\u20ac 26<\/span><\/h5>\n
Lemon sauce, tuna bottarga, white grouper tartare, bread crumbs<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tSpaghetto ai tre pomodori<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Spaghetto n\u00b010, Ciccio Sultano cherry tomato sauce, basil<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tEliche alle sarde e finocchietto selvatico **<\/span>
\n\t\t \t<\/span>\u20ac 26<\/span><\/h5>\n
Eliche, sardines, saffron, wild fennel, pine nuts, raisins<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tTagliolino carciofi e scampi *<\/span>
\n\t\t \t<\/span>\u20ac 32<\/span><\/h5>\n
Egg tagliolini, langoustines, artichokes, lemon and wild mint<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n


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Exclusively homemade and bronze drawn<\/strong><\/h5>\n
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SECONDI<\/h2>\n


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\n\t\t \tVentresca di tonno rosso **<\/span>
\n\t\t \t<\/span>\u20ac 40<\/span><\/h5>\n
Braised Mediterranean bluefin tuna belly, sweet & sour onion cream, veal jus<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPescato del giorno, cannellini, cipollotto e frutti di mare **<\/span>
\n\t\t \t<\/span>\u20ac 42<\/span><\/h5>\n
Mediterranean catch of the day with clams, mussels, parsley sauce and carrots<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMaialino dei Nebrodi, topinambur alla brace, porcini e bietole *<\/span>
\n\t\t \t<\/span>\u20ac 40<\/span><\/h5>\n
Black Nebrodi pork, Jerusalem artichoke cream, porcini mushrooms, chard<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tFiletto di manzo, zucca, cavolo e arancia<\/span>
\n\t\t \t<\/span>\u20ac 42<\/span><\/h5>\n
\u201cVacca Padana\u201d beef fillet, pumpkin cream, black cabbage, Sicilian oranges<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGalletto ruspante<\/span>
\n\t\t \t<\/span>\u20ac 49<\/span><\/h5>\n
Free-range chicken 650g, \u201cNeurone\u201d chili sauce, new potatoes, rosemary<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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CONTORNI<\/h2>\n


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\n\t\t \tInsalata di finocchi e arancia<\/span>
\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n
Fennel salad, Leccino black olives, Sicilian oranges, wild fennel<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPur\u00e8 di patate<\/span>
\n\t\t \t<\/span>\u20ac 12<\/span><\/h5>\n
Potato pur\u00e9e, milk, butter<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tInsalata verde<\/span>
\n\t\t \t<\/span>\u20ac 12<\/span><\/h5>\n
Lettuce, mixed greens, lemon dressing<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCaponata<\/span>
\n\t\t \t<\/span>\u20ac 12<\/span><\/h5>\n
Sweet and sour vegetables, pine nuts, raisins<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPatate novelle<\/span>
\n\t\t \t<\/span>\u20ac 12<\/span><\/h5>\n
Roasted new potatoes, rosemary, thyme<\/div>\n
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DOLCI<\/h2>\n


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\n\t\t \tTiramis\u00f9<\/span>
\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n
Mascarpone, coffee<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCannolo siciliano<\/span>
\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n
Ricotta, prickly pear soup, Pizzuta d\u2019Avola almond sorbet <\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tAffogato<\/span>
\n\t\t \t<\/span>14 \u20ac<\/span><\/h5>\n
Soft vanilla ice cream, espresso<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPic nic<\/span>
\n\t\t \t<\/span>\u20ac 32<\/span><\/h5>\n
Sweet game for two people <\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMeringa<\/span>
\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n
Fiordipanna, seasonal fruit<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tBanana mirage<\/span>
\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n
Banana, coconut, and caramel<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n


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Our commitment toward sustainability is reflected in our product sourcing, as many of our products
\n(including our fish, meats, produce, dairies) come from local suppliers. Our coffee and tea are green and sustainably certified.<\/h5>\n

(*)\u00a0Originally frozen product | Prodotto congelato all\u2019origine (**)\u00a0Blast-chilled or house-prepared semi-finished product | Prodotto abbattuto o semilavorato in casa [respecting the self-control procedures pursuant to Reg. CE 852\/04 | nel rispetto delle procedure di autocontrollo ai sensi del reg. CE 852\/04]<\/i><\/p>\n

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  ANTIPASTI Vitello tonno e bottarga \u20ac 26 Slow-cooked veal, tuna sauce, tuna bottarga, veal jus Tartare di tonno, avocado e puntarelle * \u20ac 29 Mediterranean bluefin tuna tartare, avocado, Roman-style puntarelle, anchovy and mint dressing Parmigiana di melanzane ** […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5843","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/5843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/comments?post=5843"}],"version-history":[{"count":82,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/5843\/revisions"}],"predecessor-version":[{"id":10075,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/5843\/revisions\/10075"}],"wp:attachment":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/media?parent=5843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}