{"id":6598,"date":"2022-03-17T13:05:00","date_gmt":"2022-03-17T12:05:00","guid":{"rendered":"https:\/\/www.safetable.it\/gianorestaurant\/?page_id=6598"},"modified":"2022-05-26T16:44:25","modified_gmt":"2022-05-26T14:44:25","slug":"vini-al-calice","status":"publish","type":"page","link":"https:\/\/www.safetable.it\/gianorestaurant\/vini-al-calice\/","title":{"rendered":"Vini al calice"},"content":{"rendered":"
\n
\n
\n
\n

CHAMPAGNE<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tVitello e bottarga<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Veal, emulsion of extra virgin olive oil and bottarga, crispy celery<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCarpaccio di pomodoro<\/span>
\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n
Rainbow tomatoes, capers, olives<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTagliolino gambero rosso<\/span>
\n\t\t \t<\/span>\u20ac 34<\/span><\/h5>\n
Linguine, Mazara red shrimps, shellfish juice<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRamen Tokyo Ragusa<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Chicken broth, saffron tagliolini, organic egg, spring onion, tuna tataki, bonito flakes<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPesce spada alla palermitana<\/span>
\n\t\t \t<\/span>\u20ac 32<\/span><\/h5>\n
Swordfish Palermo style, roasted onion, capers and olives powder<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

FRANCIACORTA<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tVitello e bottarga<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Veal, emulsion of extra virgin olive oil and bottarga, crispy celery<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCarpaccio di pomodoro<\/span>
\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n
Rainbow tomatoes, capers, olives<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTagliolino gambero rosso<\/span>
\n\t\t \t<\/span>\u20ac 34<\/span><\/h5>\n
Linguine, Mazara red shrimps, shellfish juice<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRamen Tokyo Ragusa<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Chicken broth, saffron tagliolini, organic egg, spring onion, tuna tataki, bonito flakes<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPesce spada alla palermitana<\/span>
\n\t\t \t<\/span>\u20ac 32<\/span><\/h5>\n
Swordfish Palermo style, roasted onion, capers and olives powder<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

WHITE WINE<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tVitello e bottarga<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Veal, emulsion of extra virgin olive oil and bottarga, crispy celery<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCarpaccio di pomodoro<\/span>
\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n
Rainbow tomatoes, capers, olives<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTagliolino gambero rosso<\/span>
\n\t\t \t<\/span>\u20ac 34<\/span><\/h5>\n
Linguine, Mazara red shrimps, shellfish juice<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRamen Tokyo Ragusa<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Chicken broth, saffron tagliolini, organic egg, spring onion, tuna tataki, bonito flakes<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPesce spada alla palermitana<\/span>
\n\t\t \t<\/span>\u20ac 32<\/span><\/h5>\n
Swordfish Palermo style, roasted onion, capers and olives powder<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ROS\u00c8<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tVitello e bottarga<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Veal, emulsion of extra virgin olive oil and bottarga, crispy celery<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCarpaccio di pomodoro<\/span>
\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n
Rainbow tomatoes, capers, olives<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTagliolino gambero rosso<\/span>
\n\t\t \t<\/span>\u20ac 34<\/span><\/h5>\n
Linguine, Mazara red shrimps, shellfish juice<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRamen Tokyo Ragusa<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Chicken broth, saffron tagliolini, organic egg, spring onion, tuna tataki, bonito flakes<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPesce spada alla palermitana<\/span>
\n\t\t \t<\/span>\u20ac 32<\/span><\/h5>\n
Swordfish Palermo style, roasted onion, capers and olives powder<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

RED WINE<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tVitello e bottarga<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Veal, emulsion of extra virgin olive oil and bottarga, crispy celery<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCarpaccio di pomodoro<\/span>
\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n
Rainbow tomatoes, capers, olives<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTagliolino gambero rosso<\/span>
\n\t\t \t<\/span>\u20ac 34<\/span><\/h5>\n
Linguine, Mazara red shrimps, shellfish juice<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRamen Tokyo Ragusa<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Chicken broth, saffron tagliolini, organic egg, spring onion, tuna tataki, bonito flakes<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPesce spada alla palermitana<\/span>
\n\t\t \t<\/span>\u20ac 32<\/span><\/h5>\n
Swordfish Palermo style, roasted onion, capers and olives powder<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

CHAMPAGNE Vitello e bottarga \u20ac 22 Veal, emulsion of extra virgin olive oil and bottarga, crispy celery Carpaccio di pomodoro \u20ac 16 Rainbow tomatoes, capers, olives Tagliolino gambero rosso \u20ac 34 Linguine, Mazara red shrimps, shellfish juice Ramen Tokyo Ragusa […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6598","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/6598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/comments?post=6598"}],"version-history":[{"count":16,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/6598\/revisions"}],"predecessor-version":[{"id":7462,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/6598\/revisions\/7462"}],"wp:attachment":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/media?parent=6598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}