{"id":8610,"date":"2022-12-07T17:27:22","date_gmt":"2022-12-07T16:27:22","guid":{"rendered":"https:\/\/www.safetable.it\/gianorestaurant\/?page_id=8610"},"modified":"2025-11-04T00:25:14","modified_gmt":"2025-11-03T23:25:14","slug":"tasting-menu-capodanno","status":"publish","type":"page","link":"https:\/\/www.safetable.it\/gianorestaurant\/tasting-menu-capodanno\/","title":{"rendered":"Tasting Menu Capodanno"},"content":{"rendered":"
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THE COUNTDOWN EDIT<\/span><\/h3>\n

31 December 2025<\/span><\/p>\n

W Lounge NYE Dinner + Party \u20ac180 pp<\/span><\/h5>\n

Includes midnight toast with lentils + W Lounge party<\/span><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\n\t\t \tArancino siciliano ai frutti di mare<\/span>
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Saffron rice balls with mussels, clams, and squid<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tFalsi d’autore<\/span>
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Almond, peanut, raspberry<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u201cVolevo essere fritto\u201d<\/span>
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Lemon ricotta, coral sauce, Calvisius caviar, Mazara shrimps<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCernia bianca, mandorla, zafferano, finocchietto e bottarga<\/span>
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White grouper, almond cream, saffron, wild fennel, and tuna bottarga<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tOstrica, bergamotto e lampone<\/span>
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Am\u00e9lie oyster with bergamot dressing and raspberry<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tBottoni di maialino nero dei Nebrodi, nocciole e foie gras<\/span>
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Bottoni pasta stuffed with Black Nebrodi pork, hazelnuts, and foie gras<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGuancia di vitello, topinambur alla brace e Marsala<\/span>
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Veal cheek, Jerusalem artichoke and Marsala sauce<\/div>\n
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\n\t\t \tMaritozzo<\/span>
\n\t\t \t<\/span><\/h5>\n
Roman brioche with whipped cream, vanilla, and lime<\/div>\n
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\n\t\t \tPanettone<\/span>
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Traditional panettone<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n


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  THE COUNTDOWN EDIT 31 December 2025 W Lounge NYE Dinner + Party \u20ac180 pp Includes midnight toast with lentils + W Lounge party Arancino siciliano ai frutti di mare Saffron rice balls with mussels, clams, and squid Falsi d’autore […]<\/p>\n","protected":false},"author":12,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8610","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/8610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/comments?post=8610"}],"version-history":[{"count":45,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/8610\/revisions"}],"predecessor-version":[{"id":10064,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/8610\/revisions\/10064"}],"wp:attachment":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/media?parent=8610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}