{"id":8956,"date":"2023-02-24T15:47:49","date_gmt":"2023-02-24T14:47:49","guid":{"rendered":"https:\/\/www.safetable.it\/gianorestaurant\/?page_id=8956"},"modified":"2024-10-02T03:02:31","modified_gmt":"2024-10-02T01:02:31","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/www.safetable.it\/gianorestaurant\/dinner-menu\/","title":{"rendered":"Dinner MENU"},"content":{"rendered":"
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Our commitment toward sustainability is reflected in our product sourcing, a<\/em><\/strong>s many of our products (including our fish, meats, produce, dairies) come from local suppliers.<\/em><\/strong><\/p>\n

Our coffee and tea are green and sustainably certified.<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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ANTIPASTI<\/h2>\n


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\n\t\t \tTonno rosso, pesto di prezzemolo, agrumi e puntarelle<\/span>
\n\t\t \t<\/span>\u20ac 28<\/span><\/h5>\n
Mediterranean bluefin tuna tartare, parsley pesto, citrus fruits, puntarelle<\/div>\n
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\n\t\t \tCarciofo e Tuma Persa<\/span>
\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n
Sicilian artichoke, Tuma Persa cheese, garlic, mint<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCrudo del mediterraneo<\/span>
\n\t\t \t<\/span>\u20ac 56<\/span><\/h5>\n
Selection of mediterranean raw fish<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPolpo, patate alla cenere e cozze<\/span>
\n\t\t \t<\/span>\u20ac 24<\/span><\/h5>\n
Roasted octopus, potato cream, mussels, parsley, spicy sauce<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tVitello tonno e bottarga<\/span>
\n\t\t \t<\/span>\u20ac 23<\/span><\/h5>\n
Slow cooked veal, tuna and bottarga sauce, veal jus<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCarpaccio di Cernia bianca<\/span>
\n\t\t \t<\/span>\u20ac 24<\/span><\/h5>\n
White grouper carpaccio, Sicilian almond sauce, citron, capers <\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n


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Exclusively homemade and bronze drawn<\/strong><\/h5>\n
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PASTA<\/h2>\n


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\n\t\t \tSpaghetto Taratat\u00e0<\/span>
\n\t\t \t<\/span>\u20ac 28<\/span><\/h5>\n
Lemon sauce, tuna bottarga, Mediterranean tuna carpaccio, bread crumbs<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tTagliolino scampi e finocchietto selvatico<\/span>
\n\t\t \t<\/span>\u20ac 34<\/span><\/h5>\n
Egg tagliolini, langoustine, wild fennel, lemon<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tBottoni zucca, amaretti e cavolo nero<\/span>
\n\t\t \t<\/span>\u20ac 25<\/span><\/h5>\n
Bottoni stuffed with pumpkin, amaretti, black cabbage<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tTortello e sugo delle feste<\/span>
\n\t\t \t<\/span>\u20ac 25<\/span><\/h5>\n
Tortello stuffed with Nebrodi pork, ricotta sauce, Ragusano DOP cheese<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPacchero alla Norma<\/span>
\n\t\t \t<\/span>\u20ac 25<\/span><\/h5>\n
Eggplants, cherry tomato sauce, salted ricotta <\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n


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SECONDI<\/h2>\n


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\n\t\t \tPluma dei Nebrodi, cavolfiore, clementine e Marsala<\/span>
\n\t\t \t<\/span>\u20ac 36<\/span><\/h5>\n
Black Nebrodi pork, cauliflower, clementine, Marsala sauce<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tFiletto di manzo, zucca e funghi<\/span>
\n\t\t \t<\/span>\u20ac 42<\/span><\/h5>\n
Dry-aged beef fillet, pumpkin, seasonal mushrooms<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tParmigiana di melanzane<\/span>
\n\t\t \t<\/span>\u20ac 23<\/span><\/h5>\n
Homemade with eggplants, tomato sauce, provola cheese, Parmigiano Reggiano DOP<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGalletto ruspante<\/span>
\n\t\t \t<\/span>\u20ac 49<\/span><\/h5>\n
Free-range chicken 650g, spicy sauce, saut\u00e9ed spinach<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tRicciola mediterranea e cime di rapa<\/span>
\n\t\t \t<\/span>\u20ac 39<\/span><\/h5>\n
Mediterranean amberjack, turnip greens, roasted amberjack jus<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tVentresca di tonno<\/span>
\n\t\t \t<\/span>\u20ac 39<\/span><\/h5>\n
Braised Mediterranean bluefin tuna belly, sweet&sour onion cream, veal jus<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n


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CONTORNI<\/h2>\n


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\n\t\t \tInsalata di finocchi e arancia<\/span>
\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n
Sicilian fennel and orange salad<\/div>\n
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\n\t\t \tCime di rapa<\/span>
\n\t\t \t<\/span>\u20ac 12<\/span><\/h5>\n
Saut\u00e9ed turnip greens, garlic, chili<\/div>\n
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\n\t\t \tInsalata verde<\/span>
\n\t\t \t<\/span>\u20ac 12<\/span><\/h5>\n
Lettuce, mixed greens, lemon dressing<\/div>\n
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\n\t\t \tCaponata<\/span>
\n\t\t \t<\/span>\u20ac 12<\/span><\/h5>\n
Sweet and sour vegetables, pine nuts, raisins<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPatate novelle<\/span>
\n\t\t \t<\/span>\u20ac 12<\/span><\/h5>\n
Roasted new potatoes, rosemary, thyme<\/div>\n
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DOLCI<\/h2>\n


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\n\t\t \tAffogato<\/span>
\n\t\t \t<\/span>14 \u20ac<\/span><\/h5>\n
Soft vanilla ice cream, espresso<\/div>\n
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\n\t\t \tMeringa<\/span>
\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n
Fiordipanna, strawberry<\/div>\n
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\n\t\t \tTiramis\u00f9<\/span>
\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n
Mascarpone, coffee<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCannolo siciliano<\/span>
\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n
Ricotta, prickly pear soup, Pizzuta d\u2019Avola almond sorbet <\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n


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  Our commitment toward sustainability is reflected in our product sourcing, as many of our products (including our fish, meats, produce, dairies) come from local suppliers. Our coffee and tea are green and sustainably certified. ANTIPASTI Tonno rosso, pesto di […]<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8956","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/8956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/comments?post=8956"}],"version-history":[{"count":30,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/8956\/revisions"}],"predecessor-version":[{"id":9561,"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/pages\/8956\/revisions\/9561"}],"wp:attachment":[{"href":"https:\/\/www.safetable.it\/gianorestaurant\/wp-json\/wp\/v2\/media?parent=8956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}