{"id":5507,"date":"2021-10-16T08:44:16","date_gmt":"2021-10-16T06:44:16","guid":{"rendered":"https:\/\/www.safetable.it\/giosrestaurantvenice\/?page_id=5507"},"modified":"2025-11-16T15:35:28","modified_gmt":"2025-11-16T14:35:28","slug":"vini-da-dessert-italiani","status":"publish","type":"page","link":"https:\/\/www.safetable.it\/giosrestaurantvenice\/vini-da-dessert-italiani\/","title":{"rendered":"Vini da dessert Italiani"},"content":{"rendered":"
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ALTO ADIGE<\/h2>\n


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\n\t\t \tVigna Castello Rechtenthal Beerenauslese 2015<\/span>
\n\t\t \t<\/span>\u20ac 300<\/span><\/h5>\n
Tenuta Hofst\u00e4tter (375ml) – Gew\u00fcrztraminer 100%<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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VENETO<\/h2>\n


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\n\t\t \tRecioto Della Valpolicella Valpantena 2023<\/span>
\n\t\t \t<\/span>\u20ac 90<\/span><\/h5>\n
Bertani (500ml) – Corvina Veronese 85% Merlot 10% Rondinella 5%\n<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tRosso Passito”Vigna Ser\u00e9”Dal Forno Magnum 2004<\/span>
\n\t\t \t<\/span>\u20ac 2800<\/span><\/h5>\n
RomanoDalForno-1500ml-Corvina 55% Croatina 20% Rondinella 15% Oseleta 10%<\/p>\n<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tI Capitelli 2022<\/span>
\n\t\t \t<\/span>\u20ac 100<\/span><\/h5>\n
Anselmi (375ml) – Garganega 100%<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tRecioto Della Valpolicella Casal Dei Ronchi 2019<\/span>
\n\t\t \t<\/span>\u20ac 120<\/span><\/h5>\n
Masi (500ml) – Corvina Veronese 70% Rondinella 20% Molinara 10%<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tSpumante Fior D\u2019Arancio 2023<\/span>
\n\t\t \t<\/span>\u20ac 80<\/span><\/h5>\n
Maeli (750ml) – Moscato Giallo 100%<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tTorcolato 2020<\/span>
\n\t\t \t<\/span>\u20ac 100<\/span><\/h5>\n
Maculan (750ml) – Vespaiolo 100%<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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LOMBARDIA<\/h2>\n


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\n\t\t \tFranciacorta Demi-Sec \u2018Nectar\u2019<\/span>
\n\t\t \t<\/span>\u20ac 150<\/span><\/h5>\n
Bellavista (750ml) – Chardonnay 100%\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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UMBRIA<\/h2>\n


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\n\t\t \tMuffato Della Sala 2022<\/span>
\n\t\t \t<\/span>\u20ac 150<\/span><\/h5>\n
Castello della Sala (500ml) – Sauvignon Blanc 60% Grechetto 30% Traminer 10%<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCalcaia Orvieto Classico Sup. Muffa Nobile 2020<\/span>
\n\t\t \t<\/span>\u20ac 150<\/span><\/h5>\n
Barberani (500ml) – Grechetto, Trebbiano Procanico, Verdello, Malvasia, Drupeggio, Sauvignon Blanc\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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PIEMONTE<\/h2>\n


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\n\t\t \tBarolo Chinato<\/span>
\n\t\t \t<\/span>\u20ac 120<\/span><\/h5>\n
Ceretto (500ml) – Nebbiolo 100%<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tBrachetto D\u2019Acqui DOCG 2022<\/span>
\n\t\t \t<\/span>\u20ac 80<\/span><\/h5>\n
Braida Giacomo Bologna – Brachetto d’Acqui 100%<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMoscato D\u2019Asti Saracco 2024<\/span>
\n\t\t \t<\/span>\u20ac 80<\/span><\/h5>\n
Saracco Paolo – Moscato 100%<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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PUGLIA <\/h2>\n


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\n\t\t \t\u2018Chicca\u2019 Dolce Naturale DOCG 2023<\/span>
\n\t\t \t<\/span>\u20ac 90<\/span><\/h5>\n
Varvaglione (500ml) \u2013 Primitivo di Manduria 100%<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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SICILIA<\/h2>\n


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\n\t\t \tBukkuram \u2018Padre Della Vigna\u2019 2019<\/span>
\n\t\t \t<\/span>\u20ac 220<\/span><\/h5>\n
Marco De Bartoli – Contrada Bukkuram (500ml) – Zibibbo 100%\n<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMarsala Superiore Oro Riserva Vigna la Miccia 2019<\/span>
\n\t\t \t<\/span>\u20ac 120<\/span><\/h5>\n
Marco De Bartoli – Contrada Samperi (500ml) – Grillo 100%\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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TOSCANA<\/h2>\n


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\n\t\t \tPomino Vin Santo Del Chianti 2014<\/span>
\n\t\t \t<\/span>\u20ac 150<\/span><\/h5>\n
Frescobaldi (375ml) – Trebbiano, Malvasia Bianca, San Colombano\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  ALTO ADIGE Vigna Castello Rechtenthal Beerenauslese 2015 \u20ac 300 Tenuta Hofst\u00e4tter (375ml) – Gew\u00fcrztraminer 100% VENETO Recioto Della Valpolicella Valpantena 2023 \u20ac 90 Bertani (500ml) – Corvina Veronese 85% Merlot 10% Rondinella 5% Rosso Passito”Vigna Ser\u00e9”Dal Forno Magnum 2004 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5507","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.safetable.it\/giosrestaurantvenice\/wp-json\/wp\/v2\/pages\/5507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safetable.it\/giosrestaurantvenice\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.safetable.it\/giosrestaurantvenice\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/giosrestaurantvenice\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/giosrestaurantvenice\/wp-json\/wp\/v2\/comments?post=5507"}],"version-history":[{"count":10,"href":"https:\/\/www.safetable.it\/giosrestaurantvenice\/wp-json\/wp\/v2\/pages\/5507\/revisions"}],"predecessor-version":[{"id":11985,"href":"https:\/\/www.safetable.it\/giosrestaurantvenice\/wp-json\/wp\/v2\/pages\/5507\/revisions\/11985"}],"wp:attachment":[{"href":"https:\/\/www.safetable.it\/giosrestaurantvenice\/wp-json\/wp\/v2\/media?parent=5507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}