{"id":4953,"date":"2020-06-07T20:50:40","date_gmt":"2020-06-07T18:50:40","guid":{"rendered":"https:\/\/www.safetable.it\/sanfrancesco\/?page_id=4953"},"modified":"2026-08-24T09:39:58","modified_gmt":"2026-08-24T07:39:58","slug":"home","status":"publish","type":"page","link":"https:\/\/www.safetable.it\/sanfrancesco\/","title":{"rendered":"home"},"content":{"rendered":"
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\u201cDI FRONTE AL MARE, LA FELICITA\u2019 E\u2019 UN\u2019IDEA SEMPLICE\u201d<\/h3>\n

JEAN-CLAUDE IZZO<\/em><\/p>\n

_______________<\/p>\n

IL MARE REGALA SEMPRE SENSAZIONI UNICHE, DEFINITE DA COLORI VIVACI E PROFUMI INEBRIANTI; SENSAZIONI CHE SIN DAL 1928, HANNO RESO IL LIDO SAN FRANCESCO, UN LUOGO SPECIALE PER I BARESI; IL LUOGO IDEALE PER TUTTI COLORO CHE AMERANNO DEGUSTARE I NOSTRI PIATTI, CULLATI DAL RUMORE DEL MARE.<\/h6>\n

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ANTIPASTI<\/h3>\n
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\n\t\t \tSalmone Balik<\/span>
\n\t\t \t<\/span>380,00\/Kg<\/span><\/h5>\n
Per preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCaviale servito con crostone grigliato e burro di Normandia demi-sel<\/span>
\n\t\t \t<\/span>25,00<\/span><\/h5>\n
di Storione bianco<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPlateau di crudo mare<\/span>
\n\t\t \t<\/span>60,00<\/span><\/h5>\n
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<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPlateau di crudo mare small<\/span>
\n\t\t \t<\/span>30,00<\/span><\/h5>\n
<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tOstrica Perl\u00e8 n\u00b0 3<\/span>
\n\t\t \t<\/span>4,00\/Pz<\/span><\/h5>\n
Francia<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tOstrica Diomedea del Gargano n\u00b0 2<\/span>
\n\t\t \t<\/span>6,00\/Pz<\/span><\/h5>\n
Italia (Puglia)<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tOstrica Ancelin n\u00b0 3<\/span>
\n\t\t \t<\/span>4,00\/Pz<\/span><\/h5>\n
Francia<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tOstrica Gilardeau n\u00b0 3<\/span>
\n\t\t \t<\/span>6,00\/Pz<\/span><\/h5>\n
Francia<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tOstrica Josephine n\u00b0 3<\/span>
\n\t\t \t<\/span>4,00\/Pz<\/span><\/h5>\n
Francia<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCarpaccio di pesce bianco*<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
*Per la tipologia di pesce e per eventuali allergeni dei condimenti o topping, rivolgersi al personale di sala<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMacedonia di mare (Ceviche)<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
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<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tTartare di tonno con guacamole, perle di mango e uova di lompo<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
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\n\t\t \tFriselline pugliesi ai cereali con salmone (Sockeye) selvaggio, tzatziki di caprino, petali di cipolla rossa e fichi freschi<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
4 pezzi<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tTentacoli di polpo arrosto con mousse di patate al burro semi-salato di Normandia, caponata di verdure, mandorle tostate e cipolla in agretto<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tRosti di baccal\u00e0 mantecato su mousse di avocado con peperone arrostito e zenzero<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCozza fritta con spuma di bernese ed olio alla rucola e zenzero<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
<\/div>\n
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\n\t\t \tPappepata di cozze<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
Impepata di cozze in pappa al pomodoro<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCaprese con “Aversana” di bufala 500g<\/span>
\n\t\t \t<\/span>15,00<\/span><\/h5>\n
Caprese con Aversana di bufala, pomodoro e basilico<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGran selezione di formaggi<\/span>
\n\t\t \t<\/span>20,00<\/span><\/h5>\n
Per tipologie ed allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPiatto di prosciutto crudo di Parma D.O.P. a fette<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Prosciutto Crudo di Parma Tanara, stagionatura minima: 24 mesi<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tIn alcune preparazioni possono essere presenti solfiti.<\/span>
\n\t\t \t<\/span><\/h5>\n
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PRIMI PIATTI<\/h3>\n
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\n\t\t \tSpaghetti con vongole e fonduta di caciocavallo podolico<\/span>
\n\t\t \t<\/span>20,00<\/span><\/h5>\n
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<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tRisotto ai frutti di mare<\/span>
\n\t\t \t<\/span>20,00<\/span><\/h5>\n
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\n\t\t \tPrimo dello chef dal banco pescheria*<\/span>
\n\t\t \t<\/span>S\/Q<\/span><\/h5>\n
* Per tipologia, preparazione ed allergeni, rivolgersi al personale di sala. Pesce venduto a peso<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMezze maniche con crema di pistacchio, spuma di bufala, guanciale croccante e granella di pistacchio<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
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\n\t\t \tMezzi paccheri ai 4 Pomodori<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
Datterino giallo, datterino arancio, datterino rosso e ciliegino; servito con burratina all’uscita<\/div>\n
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\n\t\t \tPer primi piatti fuori men\u00f9, gluten free o per variazioni sui piatti presenti in carta, rivolgersi al personale di sala. In alcuni primi piatti possono essere presenti solfiti.<\/span>
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SECONDI PIATTI<\/h3>\n
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\n\t\t \tGran fritto di mare*<\/span>
\n\t\t \t<\/span>50,00<\/span><\/h5>\n
* porzione per 2\/4 persone<\/div>\n
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\n\t\t \tFrittura di calamari<\/span>
\n\t\t \t<\/span>15,00<\/span><\/h5>\n
<\/div>\n
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\n\t\t \tFrittura di calamari e gamberi<\/span>
\n\t\t \t<\/span>20,00<\/span><\/h5>\n
<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tTrancio di tonno pinne gialle con insalata mista<\/span>
\n\t\t \t<\/span>20,00<\/span><\/h5>\n
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\n\t\t \tPescato fresco locale<\/span>
\n\t\t \t<\/span>70,00\/Kg<\/span><\/h5>\n
Per preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCamarones (Gamberoni tigrati Jumbo)<\/span>
\n\t\t \t<\/span>80,00\/Kg<\/span><\/h5>\n
Per preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tScamponi Jumbo<\/span>
\n\t\t \t<\/span>100,00\/Kg<\/span><\/h5>\n
Per preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tScampi XXL<\/span>
\n\t\t \t<\/span>80,00\/Kg<\/span><\/h5>\n
Per preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGamberi viola XXL<\/span>
\n\t\t \t<\/span>90,00\/Kg<\/span><\/h5>\n
Per preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tAstice<\/span>
\n\t\t \t<\/span>90,00\/Kg<\/span><\/h5>\n
Per preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tAstice blu<\/span>
\n\t\t \t<\/span>110,00\/Kg<\/span><\/h5>\n
Per preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tAstice Blu Jumbo<\/span>
\n\t\t \t<\/span>140,00\/Kg<\/span><\/h5>\n
Per preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tAragosta<\/span>
\n\t\t \t<\/span>150,00\/Kg<\/span><\/h5>\n
Per preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCicala greca<\/span>
\n\t\t \t<\/span>150,00\/Kg<\/span><\/h5>\n
Per preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tTagliata di Entrecote<\/span>
\n\t\t \t<\/span>24,00<\/span><\/h5>\n
Tagliata servita con pomodorini, rucola e scaglie di grana.
\nPer preparazione ed allergeni, rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCotoletta<\/span>
\n\t\t \t<\/span>15,00<\/span><\/h5>\n
Servita con patatine fritte\n<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPer secondi fuori men\u00f9, pescato del giorno, preparazioni ed allergeni, rivolgersi al personale di sala. In alcune preparazioni a base di pesce possono essere presenti solfiti.<\/span>
\n\t\t \t<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCONTORNI<\/span>
\n\t\t \t<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCoppa di patatine fritte<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Servite con tris di salse artigianali dei nostri chef <\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tLE NOSTRE PAGNOTTE SPECIALI<\/span>
\n\t\t \t<\/span><\/h5>\n
<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tOltre al pane di semola saranno disponibili i seguenti pani speciali con farine macinate a pietra, lievito madre e lunghe fermentazioni; realizzati per noi dalle sapienti mani di Francesco Racanelli – Panetteria Panzone:<\/span>
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\n\t\t \tPane ai semi – Pane ai 3 pomodori – Pane alle noci – Pane alle olive – Pane con farina tipo 2<\/span>
\n\t\t \t<\/span><\/h5>\n
Per gli allergeni contenuti nelle diverse tipologie, rivolgersi al personale di sala (Glutine – Frutta a guscio – Sesamo)<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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PIZZE SPECIALIT\u00c1<\/h3>\n

SAN FRANCESCO<\/h4>\n
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\n\t\t \tCapriccio grigliato<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
Bianca, bufala, prosciutto arrosto al miele, carciofi grigliati e fonduta di Parmigiano Reggiano consorzio Vacche Rosse DOP<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tDelizia di gambero rosso<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
Base ciccio, stracciatella, perle di yuzu, carpaccio di gambero rosso, cipolla in agrodolce e menta<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tPuntarelle<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
Base ciccio e fuori cottura: stracciatella, datterini gialli, puntarelle, alici del Cantabrico e lime<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tTartare<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
Impasto Napoli e fuori cottura: stracciatella, tartare di tonno pinne gialle, granella di pistacchio, pomodori secchi e basilico\n<\/div>\n
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\n\t\t \tAglio, olio, peperoncino e alici del Cantabrico<\/span>
\n\t\t \t<\/span>18,00<\/span><\/h5>\n
Bianca, bufala, datterini gialli e rossi confit, olio all’aglio, pomodori secchi e fuori cottura: filamenti di peperoncino, crumble all’aglio ed alici del Cantabrico<\/div>\n
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\n\t\t \t6 Formaggi<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
Mozzarella, erborinato vaccino al primitivo e frutti rossi del caseificio Di Cecca di Altamura, Parmigiano Reggiano Vacche Rosse D.O.P., scaglie di caciocavallo podolico, ricottina e chips di Parmigiano Reggiano Vacche Rosse D.O.P.<\/div>\n
<\/span><\/span><\/span><\/div>\n
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\n\t\t \tU’ Ba\u00e0r<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
Mozzarella, pesto di pomodoro secco, ventricina piccante artigianale del Vastese (“Bont\u00e0 Di Fiore” – Presidio Slow Food) e fuori cottura: crema al gorgonzola e cialde di Parmigiano Reggiano Vacche Rosse D.O.P.<\/div>\n
<\/span><\/span><\/span><\/div>\n
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\n\t\t \tL’altra Bufalina<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
Bufala, datterino giallo e rosso confit e basilico<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tMargherita sbagliata<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
Crema di datterino giallo, bufala, filetti di pomodoro San Marzano marinati e fuori cottura: Parmigiano reggiano grattugiato, pepe e basilico <\/div>\n
<\/span><\/span><\/div>\n
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\n\t\t \tCantabrico<\/span>
\n\t\t \t<\/span>15,00<\/span><\/h5>\n
Salsa di pomodoro, mozzarella, capperi e fuori cottura: alici del Cantabrico<\/div>\n
<\/span><\/span><\/span><\/div>\n
<\/i><\/div>\n


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\n\t\t \tScrocchiantello<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
Bianca, fior di latte, cardoncelli saltati in padella, guanciale croccante, fonduta di Grana Padano D.O.P. e olio evo<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCrudaiola 9.0<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Bianca, fior di latte, scaglie di ricotta marzotica, basilico, tris di datterini e olio evo<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tVerdure grigliate<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
Impasto integrale, bianca, mozzarella, melanzana, zucchina, carota, funghi, peperone, pomodoro, radicchio, zucca, scaglie di Parmigiano Reggiano Vacche Rosse D.O.P. e aceto balsamico<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t20.21<\/span>
\n\t\t \t<\/span>18,00<\/span><\/h5>\n
Crema di patata viola, bufala, datterino giallo, tartare di tonno pinne gialle, spinaci, cipolla caramellata e olio evo<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n
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\n\t\t \tRistoarena<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
Impasto al nero di seppia, bufala, polpo arrosto, scaglie di mandorla tostate, ciliegino, olio evo al limone e prezzemolo<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tL’altra capricciosa<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
Bianca, fior di latte, datterino giallo, carciofo, prosciutto cotto, cardoncelli saltati in padella, olive taggiasche e olio evo<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tDatterino<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
Crema di datterino giallo, stracciatella, bacon croccante, filetti di peperoncino, olive taggiasche e olio evo<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCaprese<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
Impasto Napoli (con farina di tipo 1), base rossa e all’uscita: bufala, pomodorini, basilico, chips di melanzana, origano e olio evo<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tValtellina<\/span>
\n\t\t \t<\/span>14,00<\/span><\/h5>\n
Impasto ai cereali, bufala, spinaci conditi con olio e limone, bresaola di Black Angus, scaglie di Grana e olio evo<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPer l’impasto Napoli ed ai 7 cereali \u00e8 previsto un supplemento pari ad \u20ac 1,00. Per l’impasto senza glutine \u00e8 previsto un supplemento pari ad \u20ac 2,00. NON SONO DISPONIBILI IMPASTI SPECIALI SENZA GLUTINE.<\/span>
\n\t\t \t<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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PIZZE CLASSICHE<\/h3>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n
\n
\n\t\t \tMargherita<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
Pomodoro pelato, fior di latte e olio evo<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMargherita di bufala<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Pomodoro pelato, bufala e olio evo<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tProsciutto crudo<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
Pomodoro pelato, fior di latte, prosciutto crudo e olio evo<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBresaola<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
Pomodoro pelato, fior di latte, bresaola, rucola, scaglie di Grana e olio evo<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tW\u00fcrstel<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Pomodoro pelato, fior di latte, w\u00fcrstel e olio evo<\/div>\n
<\/span><\/span><\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPer l’impasto Napoli ed ai 7 cereali \u00e8 previsto un supplemento pari ad \u20ac 1,00. Per l’impasto senza glutine \u00e8 previsto un supplemento pari ad \u20ac 2,00. NON SONO DISPONIBILI IMPASTI SPECIALI SENZA GLUTINE.<\/span>
\n\t\t \t<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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 <\/div>\n
<\/div>\n
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DOLCI<\/h3>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n
\n
\n\t\t \tSacher<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBavarese “Nocciola e Popcorn”<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tProfitterol<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCheesecake ai frutti di bosco<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFrutta realistica: Fava di cacao<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFrutta realistica: Arachide<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCestino ai frutti di bosco<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBavarese al limone<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBaba’<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t3 cioccolati<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCremoso al cocco, gel\u00e8 al mango e ananas spadellata al rosmarino<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCrostata di frutta<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Per conoscere gli allergeni contenuti nella preparazione, rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tAffogato al caff\u00e8<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tSospiro*<\/span>
\n\t\t \t<\/span>3,00<\/span><\/h5>\n
Per gli allergeni contenuti nella farcitura, rivolgersi al personale di sala<\/div>\n
<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCrema Catalana<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTiramis\u00f9<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Per gli allergeni rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPastiera di ricotta<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
<\/div>\n
<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGelato artigianale<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Tutti i gelati sono prodotti artigianalmente nel nostro laboratorio di pasticceria – Possibilit\u00e0 di aggiunta panna – Per gli allergeni contenuti, rivolgersi al personale di sala<\/div>\n
<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t<\/span>
\n\t\t \t<\/span><\/h5>\n
Allergeni: glutine, uova, lecitina di soia, lattosio, mandorle, pistacchi, nocciole e noci. Per gli allergeni presenti in ogni singolo dolce, rivolgersi al personale di sala<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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FRUTTA<\/h3>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
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\n
\n
\n
\n
\n\t\t \tPiatto di frutta mista, fresca<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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<\/div>\n
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BEVANDE<\/h3>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n
\n
\n\t\t \tAcqua liscia o gasata<\/span>
\n\t\t \t<\/span>3,00<\/span><\/h5>\n
Panna – Sanpellegrino 0,75<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBibite gasate<\/span>
\n\t\t \t<\/span>3,00<\/span><\/h5>\n
Coca Cola, Coca Cola Zero, Fanta, Sprite 0,33<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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 <\/div>\n
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BIRRE IN BOTTIGLIA<\/h3>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n
\n
\n\t\t \tMenabrea<\/span>
\n\t\t \t<\/span>4,00<\/span><\/h5>\n
Premium Lager 4,8% – 0,330<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tAugustiner Weiss<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Weissbier – Augustiner-Br\u00e4u 5,4% – 0,500<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tKrombacher<\/span>
\n\t\t \t<\/span>3,50<\/span><\/h5>\n
Pils – Krombacher 4,8% – 0,330<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tViola – Bionda piccola<\/span>
\n\t\t \t<\/span>7,50<\/span><\/h5>\n
Bionda Lager 5,6% – 0,355<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tViola – Bianca piccola<\/span>
\n\t\t \t<\/span>7,50<\/span><\/h5>\n
Bianca Blanche 4,8% – 0,355<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tViola – Rossa piccola<\/span>
\n\t\t \t<\/span>7,50<\/span><\/h5>\n
Rossa Red Ale 6,6% – 0,355<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tViola – IPA piccola<\/span>
\n\t\t \t<\/span>7,50<\/span><\/h5>\n
India Pale Ale 5,8% – 0,355<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMahou 5 Estrellas senza glutine<\/span>
\n\t\t \t<\/span>3,50<\/span><\/h5>\n
Lager Speciale senza Glutine – Mahou S.A. 5,5% – 0,330<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPeroni senza glutine<\/span>
\n\t\t \t<\/span>3,50<\/span><\/h5>\n
Lager senza glutine 4,7% – 0,330<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCorona 0,0%<\/span>
\n\t\t \t<\/span>3,50<\/span><\/h5>\n
Birra lager analcolica 0,0% – 0,330<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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LIQUORI<\/h3>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
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\n
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\n
\n\t\t \tAmaro Camatti<\/span>
\n\t\t \t<\/span>3,50<\/span><\/h5>\n
Specialit\u00e0 della casa Umberto Briganti – Genova <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tAmbedue – Amaro di birra non filtrato<\/span>
\n\t\t \t<\/span>4,50<\/span><\/h5>\n
32 Via dei Birrai<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRataf\u00eca di pere<\/span>
\n\t\t \t<\/span>4,50<\/span><\/h5>\n
Mantovani<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tAmaro al caff\u00e8 e caramello<\/span>
\n\t\t \t<\/span>4,50<\/span><\/h5>\n
Mantovani<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tAmaro al caramello salato<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Mantovani<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tAmaro alla liquirizia<\/span>
\n\t\t \t<\/span>4,50<\/span><\/h5>\n
Mantovani<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRataf\u00eca di Limoni di Sicilia<\/span>
\n\t\t \t<\/span>3,50<\/span><\/h5>\n
Mantovani<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCaff\u00e8 speciale (analcolico)<\/span>
\n\t\t \t<\/span>2,50<\/span><\/h5>\n
Caff\u00e8 espresso, crema di latte fresco, zest di arancia e cannella<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCaff\u00e8 speciale (alcolico)<\/span>
\n\t\t \t<\/span>3,50<\/span><\/h5>\n
Caff\u00e8 espresso, Kahl\u00faa, crema di latte fresco, zest di arancia e cannella<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBarolo Chinato<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPassito di Pantelleria<\/span>
\n\t\t \t<\/span>7,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMoscato di Trani<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Moscato di Trani DOC Dolce, Naturale “Dulcis in Fundo” Cantine Torrevento *(a bicchiere)<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tAmari<\/span>
\n\t\t \t<\/span>3,50<\/span><\/h5>\n
Amaro del Capo, Montenegro, Jagermaister, Amaro Lucano, Unicum, Fernet Branca, Brancamenta, Padre Peppe, Averna, Limoncello, Liquirizia<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tIl 28 di via San Nicolao<\/span>
\n\t\t \t<\/span>4,50<\/span><\/h5>\n
Distillerie Berta 30%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tJefferson<\/span>
\n\t\t \t<\/span>4,50<\/span><\/h5>\n
Vecchio Magazzino Doganale<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMadame Mil\u00f9<\/span>
\n\t\t \t<\/span>7,00<\/span><\/h5>\n
Vecchio Magazzino Doganale<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChartereuse<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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DISTILLATI<\/h3>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n
\n
\n\t\t \tGrain Vodka<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Mantovani<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGrappa alla camomilla<\/span>
\n\t\t \t<\/span>4,50<\/span><\/h5>\n
Mantovani<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGin<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Mantovani<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGrappa al miele<\/span>
\n\t\t \t<\/span>4,50<\/span><\/h5>\n
Mantovani<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tDoppiospirito Grappa&Rum<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Mantovani<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGin al pompelmo e cedro<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
Mantovani<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGin Selvatiq<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Himalayan Gin<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGin Selvatiq<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
Mediterranean Gin – Desert Gin<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGin<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Monkey, Bareksten, Portofino, Macaja, Saigon Baigur<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGin<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
Giniu, Adamus<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGin<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
Mare, Hendrick’s<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGrappa 903<\/span>
\n\t\t \t<\/span>4,50<\/span><\/h5>\n
903 Bianca, 903 Barrique<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGrappa Prime Uve<\/span>
\n\t\t \t<\/span>5,00<\/span><\/h5>\n
Prime Uve Bianca, Prime Uve Oro<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCapovilla Grappa Triple A<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Grappa degli Agricoltori, Artigiani, Artisti<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGrappa Berta<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Monte Acuto 42%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGrappa Berta<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
SoloPerGian 43%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRum<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
Diplomatico, Don Papa, Zacapa 23, Botran 15<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRum Zacapa XO Gran Riserva Especial<\/span>
\n\t\t \t<\/span>15,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRum El Dorado<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
Riserva 15 anni 43% cl 70<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRum Santa Teresa 1796 Solera (Venezuela)<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tClairin Sajous 9 R\u00e9colte 2021<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
Rum Agricolo Haiti 54,2%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBally Ambr\u00e9<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Rum Agricolo Martinica 45%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tScotch Whisky<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Jameson, Bushmill, Jim Beam<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tNikka Taketsuru No Age<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Wisky Pure Malt 43%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tThe Macallan 12 Y.O. Double Cask<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
Single Malt Scotch Whisky 12 anni 40%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tScotch Whisky<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Oban, Lagavulin, Talisker, Glenmorangie, Caol Ila, Glenfiddich, Laphroaig, Jack Daniel Single Barrel<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCardenal Mendoza<\/span>
\n\t\t \t<\/span>6,00<\/span><\/h5>\n
Brandy de Jerez Solera Gran Reserva 40%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCognac R\u00e9my Martin V.S.O.P.<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCognac<\/span>
\n\t\t \t<\/span>7,00<\/span><\/h5>\n
Hennessy, Courvoisier VS<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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DRINK LIST<\/h2>\n


<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n
\n
\n\t\t \tGin Tonic\/Lemon con:<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
Tanqueray – Bombay Sapphire<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGin Tonic\/Lemon con:<\/span>
\n\t\t \t<\/span>10,00<\/span><\/h5>\n
Mare, Hendrick’s<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGin Tonic\/Lemon con:<\/span>
\n\t\t \t<\/span>12,00<\/span><\/h5>\n
Portofino – Monkey – Macaja – Bareksten – Adamus – Saigon Baigur<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tAperol Spritz<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCampari Spritz<\/span>
\n\t\t \t<\/span>8,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tLimoncello Spritz<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tHugo Spritz<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Prosecco – St.Germain<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMoscow Mule<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Vodka – Ginger beer – Lime<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tNegroni<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Gin – Campari – Martini rosso<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tNegroni Sbagliato<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Prosecco – Campari – Martini<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tNegroski<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Vodka – Campari – Martini<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMojito<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Rum – Lime pestato – Zucchero di canna<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCaipiroska<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Vodka – Lime pestato – Zucchero di canna<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMargarita<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Tequila – Triple sec – Succo di lime<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBellini<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Prosecco – Succo di pesca<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMimosa<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Prosecco – Spremuta d’arancia<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tJ’adore<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Martini Bianco – Succo d’arancia – Succo d’ananas – Passo\u00e3<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGaribaldi<\/span>
\n\t\t \t<\/span>9,00<\/span><\/h5>\n
Bitter Campari – Succo d’arancia<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCocktail analcolico<\/span>
\n\t\t \t<\/span>7,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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CARTA DEI VINI<\/h2>\n


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<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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BOLLICINE<\/h3>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tD’Arapri’ Brut RN (Riserva Nobile)<\/span>
\n\t\t \t<\/span>40,00<\/span><\/h5>\n
Metodo Classico Brut Riserva Nobile. Uvaggio Bombino bianco. 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFlein Fizz – KURTATSCH (ANALCOLICO)<\/span>
\n\t\t \t<\/span>22,00<\/span><\/h5>\n
Bollicina analcolica – Alto Adige, Cantine Kurtatatsch (Succo di uve Solaris, Moscato Giallo e Sauvignon Blanc in blend) 0,750 0%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCremant de Raphael<\/span>
\n\t\t \t<\/span>40,00<\/span><\/h5>\n
Cremant de Raphael 2023 Alsazia (FR) Cantine – Les Vins Pirouettes (Pinot Bianco, Auxerrois, Riesling, Pinot Grigio in blend) 0,750 13,5%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChampagne Billecart-Salmon : Le R\u00e9serve<\/span>
\n\t\t \t<\/span>120,00<\/span><\/h5>\n
Champagne Billecart-Salmon : Le R\u00e9serve (Pinot Noir 30%, Chardonnay 30%, Pinot Meunier 40%) 0,750 12%<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFranciacorta Ros\u00e8 Brut – Ferghettina<\/span>
\n\t\t \t<\/span>45,00<\/span><\/h5>\n
Franciacorta DOCG Ros\u00e8 Brut Ferghettina (Pinot nero 100%) 0,750 12,5%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFranciacorta Extra Brut “Eronero”- Ferghettina<\/span>
\n\t\t \t<\/span>60,00<\/span><\/h5>\n
Franciacorta Spumante Blanc de Noirs, Riserva ‘Eronero’ Ferghettina (Pinot nero 100%) 0,750 12,5%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCa’ del Bosco Riserva “Annamaria Clementi”<\/span>
\n\t\t \t<\/span>180,00<\/span><\/h5>\n
Franciacorta DOCG Cuv\u00e9e Prestige, Dosaggio Zero, Riserva ‘Annamaria Clementi’ Ca’ del Bosco 2016 (Chardonnay 55%, Pinot Bianco 25%, Pinot Nero 20%) 0,750 13%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChampagne Brut ‘Vintage’ Dom P\u00e9rignon 2015<\/span>
\n\t\t \t<\/span>320,00<\/span><\/h5>\n
Champagne A.O.C. Brut ‘Vintage’ Dom P\u00e9rignon 2015 (Pinot Noir 50%, Chardonnay 50%) 0,750 12,5%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChampagne Krug Grande Cuv\u00e9e 172\u00e8me \u00c9dition<\/span>
\n\t\t \t<\/span>360,00<\/span><\/h5>\n
Champagne A.O.C. maison Krug Metodo Classico (Pinot Noir 44%, Chardonnay36%, Meunier 20%) 0,750 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChampagne Cristal 2016<\/span>
\n\t\t \t<\/span>400,00<\/span><\/h5>\n
Champagne A.O.C. Luis Roderer (Pinot Noir 60%, Chardonnay 40%) 0,750 12,5%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGiulio Ferrari Ros\u00e8 Riserva del Fondatore<\/span>
\n\t\t \t<\/span>300,00<\/span><\/h5>\n
Metodo Classico Ros\u00e8 Trentino DOC (Pinot Nero 70% e Chardonnay 30%) 0,750 12,5% vol.<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGiulio Ferrari Riserva del Fondatore<\/span>
\n\t\t \t<\/span>250,00<\/span><\/h5>\n
Metodo Classico Trentino DOC (Chardonnay in purezza 100%) 0,750 12,5% vol.<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChampagne Pommery<\/span>
\n\t\t \t<\/span>70,00<\/span><\/h5>\n
Champagne A.O.C. Pommery Brut Apanage (Pinot Noir 50%, Chardonnay 50%) 0,750 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFerrari Perl\u00e9 Zero<\/span>
\n\t\t \t<\/span>80,00<\/span><\/h5>\n
Metodo Classico Trentino DOC (Chardonnay 100%) 0,750 12,5% vol.<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFerrari Perl\u00e9 Ros\u00e9<\/span>
\n\t\t \t<\/span>60,00<\/span><\/h5>\n
Metodo Classico Trentino DOC (Pinot Nero 80%, Chardonnay 20%) 0,750 12,5% vol.<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCa’ del Bosco<\/span>
\n\t\t \t<\/span>60,00<\/span><\/h5>\n
Cuv\u00e9e Prestige Brut Franciacorta DOCG<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCa’ del Bosco Ros\u00e8<\/span>
\n\t\t \t<\/span>70,00<\/span><\/h5>\n
Cuv\u00e9e Prestige Ros\u00e8 Brut Franciacorta DOCG<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMosnel Franciacorta Brut Nature<\/span>
\n\t\t \t<\/span>40,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMosnel Franciacorta Ros\u00e9 Brut<\/span>
\n\t\t \t<\/span>50,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMosnel Franciacorta Saten Millesimato<\/span>
\n\t\t \t<\/span>60,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tProsecco Bisol “I Gondolieri”<\/span>
\n\t\t \t<\/span>24,00<\/span><\/h5>\n
Bisol Prosecco millesimato superiore DOCG Valdobbiadene ” I Gondolieri” Brut (Glera 100%) 0,750 10,5% vol. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tVino Spumante Cuv\u00e9e Brut<\/span>
\n\t\t \t<\/span>20,00<\/span><\/h5>\n
San Maurizio Cuv\u00e9e Brut 0,750 11% vol.<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tD’Arapr\u00ec Pas Dos\u00e8<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Metodo Classico Pas Dos\u00e8. Uvaggio Bombino bianco e Pinot nero. 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tD’Arapr\u00ec Brut Ros\u00e8<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Metodo Classico Brut Ros\u00e8. Uvaggio Montepulciano e Pinot nero. 13%<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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BIANCHI<\/h3>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n
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\n
\n
\n\t\t \tSouvignon – KURTATSCH<\/span>
\n\t\t \t<\/span>22,00<\/span><\/h5>\n
Souvignon Sudtirol – Alto Adige DOC Cantine Kurtatatsch (Souvignon 100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t“Massaccio” Verdicchio dei Castelli di Jesi \u2013 Fazi Battaglia<\/span>
\n\t\t \t<\/span>28,00<\/span><\/h5>\n
Verdicchio dei Castelli di Jesi Classico Superiore DOC (Marche), Cantine Fazi Battaglia (Verdicchio 100%) 0,750 13%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tSP68 Bianco<\/span>
\n\t\t \t<\/span>32,00<\/span><\/h5>\n
SP68 Bianco 2025 Sicilia IGT Cantine Arianna Occhipinti (Albanello 50%, Zibibbo 50%) 0,750 11,5%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChardonnay Black – Movia 2024<\/span>
\n\t\t \t<\/span>45,00<\/span><\/h5>\n
Chardonnay Black Label Souvignon Brda ( Slovenia ) Cantine MOVIA (Chardonnay 100%) 0,750 12,5%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTrebbiano D’Abruzzo Emidio Pepe 2024<\/span>
\n\t\t \t<\/span>80,00<\/span><\/h5>\n
Trebbiano d’Abruzzo D.O.C. Az. Agr. Emidio Pepe – Torano Nuovo (TE) (Trebbiano 100%) 0,750 12,5%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRiesling de Charline et Ludo<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Riesling de Charline et Ludo Glou Glou Alsazia (FR) Cantine – Les Vins Pirouettes (Riesling 100%) 0,750 11,5% <\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBourgogne Cote d’Or Chardonnay<\/span>
\n\t\t \t<\/span>80,00<\/span><\/h5>\n
Chardonnay Cote d’Or Bourgogne (FR) AOC, Cantine Domaine Pierre Morey (Chardonnay 100%) 0,750 14%<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t‘Gredic’ – Movia 2024<\/span>
\n\t\t \t<\/span>32,00<\/span><\/h5>\n
‘Gredic’ Souvignon Brda ( Slovenia ) Cantine MOVIA Friulano (Sauvignon Vert 100%) 0,750 12,5%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFontanasanta Manzoni Bianco<\/span>
\n\t\t \t<\/span>30,00<\/span><\/h5>\n
Fontanasanta Manzoni Bianco 2024 Vigneti delle Dolomiti (Trentino Alto Adige) IGT Cantine Foradori (Incrocio Manzoni 100%) 0,750 12%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tSaldenya – Podere Guardia<\/span>
\n\t\t \t<\/span>32,00<\/span><\/h5>\n
vermentino di Sardegna DOC “Saldenya” – Cantine Podere Guardia (Vermentino 100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tPecorino “Chiamami quando piove”- Bio Valori<\/span>
\n\t\t \t<\/span>26,00<\/span><\/h5>\n
Pecorino Abruzzo DOC BIO, Cantine Valori (Pecorino 100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tKerner – KURTATSCH<\/span>
\n\t\t \t<\/span>26,00<\/span><\/h5>\n
Kerner Alto Adige DOC Cantine Kurtatatsch (Kerner 100%) 0,750 13%<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tGew\u00fcrztraminer “Arenis” – KURTATSCH<\/span>
\n\t\t \t<\/span>26,00<\/span><\/h5>\n
Gew\u00fcrztraminer Riserva “Arenis” Alto Adige DOC Cantine Kurtatatsch (Gew\u00fcrztraminer 100%) 0,750 14,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tVilla Margon – Tenute Lunelli<\/span>
\n\t\t \t<\/span>45,00<\/span><\/h5>\n
Trentino DOC di Villa Margon – Tenute Lunelli – Chardonnay in purezza (100% Chardonnay) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tVerdicchio dei Castelli di Jesi – Bucci<\/span>
\n\t\t \t<\/span>32,00<\/span><\/h5>\n
Verdicchio dei Castelli di Jesi Classico Superiore Villa Bucci (Verdicchio 100%) 0,750 13%<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tRiesling Mosel – Klostenberg<\/span>
\n\t\t \t<\/span>32,00<\/span><\/h5>\n
Riesling Mosel – Haus Klosterberg Markus Molitor (Riesling 100%) 0,750 12%\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTufjano – Colli della Murgia<\/span>
\n\t\t \t<\/span>26,00<\/span><\/h5>\n
Bianco Puglia IGP cantine Colli della Murgia (Fiano Minutolo 100%) 0,750 13%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChablis Louis Michel 2024<\/span>
\n\t\t \t<\/span>50,00<\/span><\/h5>\n
Chablis Villages 2024 (Borgogna) AOC – Cantine Louis Michel et Fils (Chardonnay 100%) 0,750 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPietrabianca di Bocca di Lupo – Tormaresca-Antinori<\/span>
\n\t\t \t<\/span>30,00<\/span><\/h5>\n
Castel del Monte DOC Biologico,Tenute Bocca di Lupo, Cantine Antinori-Tormaresca (Chardonnay e Fiano in blend) affinato in barrique 0,750 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPecorino Collecivetta – Pasetti<\/span>
\n\t\t \t<\/span>20,00<\/span><\/h5>\n
Pecorino Abruzzo DOP, Collecivetta fattorie Pasetti (Pecorino 100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tIl Vermentino “Cala Reale” – Sella & Mosca<\/span>
\n\t\t \t<\/span>20,00<\/span><\/h5>\n
Vermentino di Sardegna DOC, “Cala Reale” cantine Sella & Mosca (Vermentino100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCava Bianca – Terre Carsiche<\/span>
\n\t\t \t<\/span>30,00<\/span><\/h5>\n
Bianco Valle d’Itria IGT Barricato Cantine Terre Carsiche (Bianco di Alessano, Chardonnay e Fiano in blend) affinato in barriques di rovere francesi nelle Grotte di Castellana 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTerre Alte – Livio Felluga<\/span>
\n\t\t \t<\/span>100,00<\/span><\/h5>\n
Rosazzo DOCG cantine Livio Felluga Friuli Venezia Giulia (Sauvignon 40%, Pinot Bianco 30% , Friulano 30%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPinot Grigio – Jermann<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Pinot Grigio Friuli Venezia GiuliaIGT cantine Jermann (Pinot Grigio 100%) 0,750 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tErbaceo – Colli della Murgia<\/span>
\n\t\t \t<\/span>22,00<\/span><\/h5>\n
Bianco Puglia IGP cantine Colli della Murgia (Fiano Minutolo, Greco) 0,750 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRibolla Gialla “Vinnae” – Jermann<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Ribolla Gialla IGT cantine Jermann Venezia Giulia (Ribolla Gialla 90%, Riesling Renano 5%, Friulano 5%) 0,750 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tSauvignon Blanc – Livio Felluga<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Sauvignon DOC cantine Livio Felluga Colli Orientali del Friuli(Sauvignon Blanc 100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChardonnay “Preludio N.1” – Rivera<\/span>
\n\t\t \t<\/span>20,00<\/span><\/h5>\n
Bianco Puglia DOC cantine Rivera (Chardonnay 100%) 0,750 13%\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGew\u00fcrztraminer Kellerei – St. Pauls<\/span>
\n\t\t \t<\/span>26,00<\/span><\/h5>\n
Gew\u00fcrztraminer DOC cantine Kellerei St. Pauls Trentino Alto Adige (Gew\u00fcrztraminer 100%) 0,750 14,5%<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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ROSATI<\/h3>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tAlguasanta – Podere Guardia<\/span>
\n\t\t \t<\/span>32,00<\/span><\/h5>\n
Cannonau di Sardegna Rosato DOC “Alguasanta” – Cantine Podere Guardia (Cannonau 100%) 0,750 13%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCerasuolo d’Abruzzo “Chiamami quando piove” – Bio Valori<\/span>
\n\t\t \t<\/span>24,00<\/span><\/h5>\n
Cerasuolo d’ Abruzzo Rosato BIO, Cantine Valori (Montepulciano 100%) 0,750 13% <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tImprint Susumaniello Rosato Naturale di Mark Shannon \u2013 A Mano<\/span>
\n\t\t \t<\/span>26,00<\/span><\/h5>\n
Susumaniello rosato naturale Puglia IGT, cantine A-Mano (Susumaniello 100%) 0,750 12%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTramari – San Marzano<\/span>
\n\t\t \t<\/span>22,00<\/span><\/h5>\n
Rosato di primitivo Salento IGP Cantine San Marzano (Primitivo 100%) 0,750 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t“Furia” – Tormaresca-Antinori<\/span>
\n\t\t \t<\/span>32,00<\/span><\/h5>\n
Rosato Salento IGT Cantine Antinori – Tormaresca (Negroamaro, Syrah e Cabernet in blend) 0,750 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalafuria – Tormaresca-Antinori<\/span>
\n\t\t \t<\/span>25,00<\/span><\/h5>\n
Rosato Salento IGT Cantine Antinori – Tormaresca (Negroamaro 100%) 0,750 12%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t“Sellaia” – Colli della Murgia<\/span>
\n\t\t \t<\/span>22,00<\/span><\/h5>\n
Rosato Puglia IGP cantine Colli della Murgia (Primitivo 100%) 0,750 13%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tSusumaniello Rosato – L’Archetipo<\/span>
\n\t\t \t<\/span>24,00<\/span><\/h5>\n
Rosato di Susumaniello Salento IGP biologico, prodotto da agricoltura sinergica cantine L’Archetipo (Susumaniello100%) 0,750 13%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tImprint Susumaniello Rosato – A Mano<\/span>
\n\t\t \t<\/span>24,00<\/span><\/h5>\n
Susumaniello rosato Puglia IGT, cantine A-Mano (Susumaniello 100%) 0,750 12,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPungirosa – Rivera<\/span>
\n\t\t \t<\/span>20,00<\/span><\/h5>\n
Castel del Monte DOCG (Bombino nero 100%) 0,750 12%<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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\n
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ROSSI<\/h3>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n
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\n\t\t \tSP68 Rosso<\/span>
\n\t\t \t<\/span>32,00<\/span><\/h5>\n
SP68 Rosso 2025 Sicilia IGT Cantine Arianna Occhipinti (Frappato, Nero d’Avola in blend) 0,750 12%<\/div>\n
<\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tMorgon Marcel Lapierre 2024<\/span>
\n\t\t \t<\/span>50,00<\/span><\/h5>\n
Morgon Marcel Lapierre 2024 Bourgogne (FR) AOC Cantine Marcel Lapierre (Gamay 100%) 0,750 13,50%<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBrouilly 2023 – Ch\u00e2teau Cambon<\/span>
\n\t\t \t<\/span>45,00<\/span><\/h5>\n
Brouilly 2023 Beaujolais (FR) – Cantine Ch\u00e2teau Cambon (Gamay 100%) 0,750 12,50%<\/div>\n
<\/span><\/span><\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tLagrein – KURTATSCH<\/span>
\n\t\t \t<\/span>25,00<\/span><\/h5>\n
Lagrein DOC Riserva 2025 Alto Adige – Cantine Kurtatatsch (Lagrein 100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPinot Nero – KURTATSCH<\/span>
\n\t\t \t<\/span>26,00<\/span><\/h5>\n
Pinot Nero DOC Alto Adige – Cantine Kurtatatsch (Pinot nero 100%) 0,750 13%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tLagrein “Fluvia” 2023 – KURTATSCH<\/span>
\n\t\t \t<\/span>45,00<\/span><\/h5>\n
Lagrein DOC Riserva “Fluvia” 2023 Alto Adige – Cantine Kurtatatsch (Lagrein100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPinot Nero “I Ferretti”- Tenuta Luisa<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Pinot Nero IGT Venezia Giulia – Tenuta Luisa (Pinot nero 100%) 0,750 14%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRefosco “I Ferretti”- Tenuta Luisa<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Refosco Dal Peduncolo Rosso IGT Venezia Giulia – Tenuta Luisa (Refosco 100%) 0,750 14%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPrima Mano Primitivo – A Mano<\/span>
\n\t\t \t<\/span>28,00<\/span><\/h5>\n
Primitivo Puglia IGT, cantine A-Mano (Primitivo100%) 0,750 15%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tDolcetto \u201cMosesco\u201d 2024 – Prunotto<\/span>
\n\t\t \t<\/span>26,00<\/span><\/h5>\n
Piemonte Dolcetto d’Alba DOC \u201cMosesco\u201d 2024 Cantine Prunotto, Antinori (Dolcetto d’Alba 100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBarbaresco Prunotto-Antinori<\/span>
\n\t\t \t<\/span>45,00<\/span><\/h5>\n
Barbaresco DOCG Cantine Prunotto, Antinori (Nebbiolo d’Alba 100%) 0,750 14%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tLanghe Nebbiolo Occhetti 2023 Prunotto-Antinori<\/span>
\n\t\t \t<\/span>30,00<\/span><\/h5>\n
Piemonte (Langhe) Nebbiolo DOC Occhetti 2023 – Cantine Prunotto, Antinori (Nebbiolo d’Alba 100%) 0,750 14%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChianti Classico Villa Antinori Riserva 2023<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Chianti Classico Riserva DOCG, Marchesi Antinori (Sangiovese 90%, Canaiolo nero 10%) 0,750 14%\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tRosso di Montalcino “Pian delle Vigne” Antinori<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Toscana Rosso di Montalcino DOC Pian delle Vigne 2024 Marchesi Antinori (Sangiovese 100%) 0,750 14%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChianti Classico Peppoli 2024<\/span>
\n\t\t \t<\/span>26,00<\/span><\/h5>\n
Chianti Classico Peppoli DOCG, Marchesi Antinori (Sangiovese 90%, Merlot e Syrah in blend) 0,750 13%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTorcicoda – Tormaresca-Antinori<\/span>
\n\t\t \t<\/span>26,00<\/span><\/h5>\n
Primitivo Salento IGT Cantine Antinori – Tormaresca (Primitivo 100%) 0,750 15,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tSolaia – Antinori<\/span>
\n\t\t \t<\/span>400,00<\/span><\/h5>\n
Toscana Rosso IGT Cantine Antinori (Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet Franc 5%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChianti “San Sano” Antinori<\/span>
\n\t\t \t<\/span>250,00<\/span><\/h5>\n
Chianti Classico Gran Selezione DOCG, Fattoria San Sano, Antinori (Sangiovese 100%) 0,750 14,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tTignanello – Antinori<\/span>
\n\t\t \t<\/span>130,00<\/span><\/h5>\n
Toscana IGT Cantine Antinori (Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%) 0,750 14%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t“Cont’Ugo” Bolgheri – Tenuta Guado al Tasso – Antinori<\/span>
\n\t\t \t<\/span>50,00<\/span><\/h5>\n
Rosso Bolgheri DOC, Tenuta Guado al Tasso, Antinori (Merlot 100%) 0,750 14%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tNizza “Bansella” Prunotto-Antinori<\/span>
\n\t\t \t<\/span>26,00<\/span><\/h5>\n
Nizza DOCG Cantine Prunotto, Antinori (Barbera 100%) 0,750 15%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBarbaresco “Bric Turot” Prunotto-Antinori<\/span>
\n\t\t \t<\/span>60,00<\/span><\/h5>\n
Barbaresco DOCG Cantine Prunotto, Antinori (Nebbiolo d’Alba 100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t“Bramasole” La Braccesca-Antinori<\/span>
\n\t\t \t<\/span>50,00<\/span><\/h5>\n
Cortona (Toscana) DOC Cantina La Braccesca, Antinori (Syrah 100%) 0,750 14%<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tPrimitivo Regula Magistri MMXVI Terre Carsiche<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Primitivo Gioia del Colle DOC Riserva REGULA MAGISTRI Terre Carsiche 1939 (Primitivo 100%) 0,750 17%<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \t“Il Bruciato” Bolgheri – Tenuta Guado al Tasso – Antinori<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Rosso Bolgheri DOC, Tenuta Guado al Tasso, Antinori (Cabernet Sauvignon 65%, Merlot 20%, Syrah 15%) 0,750 14%<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tChianti “Badia a Passignano” Antinori<\/span>
\n\t\t \t<\/span>60,00<\/span><\/h5>\n
Chianti Classico Gran Selezione DOCG, Tenuta Badia a Passignano, Antinori (Sangiovese 100%) 0,750 14,5%<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tTrentangeli di Bocca di Lupo – Tormaresca-Antinori<\/span>
\n\t\t \t<\/span>25,00<\/span><\/h5>\n
Aglianico Castel del Monte DOC, Biologico, Tenuta Bocca di Lupo, Cantine Antinori-Tormaresca (Aglianico 100%) 0,750 14%\n<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tBrunello di Montalcino “Pian delle Vigne” Antinori<\/span>
\n\t\t \t<\/span>70,00<\/span><\/h5>\n
Toscana IGT Cantine Antinori (Sangiovese 100%) 0,750 14,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCarapace “Lunga Attesa” Sagrantino di Montefalco Lunelli<\/span>
\n\t\t \t<\/span>60,00<\/span><\/h5>\n
Umbria Montefalco Sagrantino DOCG “Carapace Lunga Attesa” Tenuta Castelbuono, Tenute Lunelli (Sagrantino 100%) 0,750 15%<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tFichimori Tormaresca-Antinori<\/span>
\n\t\t \t<\/span>22,00<\/span><\/h5>\n
Rosso Salento IGT Cantine Antinori – Tormaresca (Negroamaro e Syrah in blend) 0,750 12%<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tNebbiolo d’Alba ‘Bernardina’ BIO Ceretto<\/span>
\n\t\t \t<\/span>35,00<\/span><\/h5>\n
Nebbiolo d’Alba Piemonte DOC cantine Ceretto, biologico (Nebbiolo 100%) 0,750 14%<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tDolcetto d’Alba ‘Rossana’ Ceretto<\/span>
\n\t\t \t<\/span>28,00<\/span><\/h5>\n
Dolcetto d’Alba Piemonte DOC cantine Ceretto, biologico (Dolcetto 100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tBarbaresco BIO Ceretto<\/span>
\n\t\t \t<\/span>60,00<\/span><\/h5>\n
Barbaresco Piemonte DOCG cantine Ceretto. Biologico, affinato 24 mesi in tonneau e in botti di legno (Nebbiolo100%) 0,750 14,5%<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tBarolo BIO Ceretto<\/span>
\n\t\t \t<\/span>70,00<\/span><\/h5>\n
Barolo Piemonte DOCG cantine Ceretto. Biologico, affinato 12 mesi in tonneau di rovere e 12 mesi in botti di legno (Nebbiolo100%) 0,750 14,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPinot Noir ‘Notre-Dame de Bonne Esp\u00e9rance’ Dubreuil-Fontaine<\/span>
\n\t\t \t<\/span>45,00<\/span><\/h5>\n
Pinot Noir “Notre-Dame de Bonne Esp\u00e9rance” (Borgogna) AOC, cantine Dubreuil-Fontaine (Pinot Nero100%) 0,750 13%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPinot Noir ‘Domaine de Valmoissine’ Louis Latour<\/span>
\n\t\t \t<\/span>40,00<\/span><\/h5>\n
Var Pinot Noir “Domaine de Valmoissine” (Borgogna) IGP, cantine Louis Latour (Pinot Nero100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tNerello Mascalese “Eruzione 1614” 2020 – Planeta<\/span>
\n\t\t \t<\/span>32,00<\/span><\/h5>\n
Sicilia IGT Nerello Mascalese DOC, Cantine Planeta (Nerello Mascalese 100%) 0,750 13%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tSolenida Sangiovese Lunelli<\/span>
\n\t\t \t<\/span>50,00<\/span><\/h5>\n
Rosso Toscana IGT Tenute Lunelli (Sangiovese in purezza 100%) 0,750 13%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tPrimitivo 14 Polvanera<\/span>
\n\t\t \t<\/span>22,00<\/span><\/h5>\n
Gioia del Colle DOC Bio (Primitivo 100%) 0,750 14,5%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tCarapace Sagrantino di Montefalco Lunelli<\/span>
\n\t\t \t<\/span>40,00<\/span><\/h5>\n
Umbria DOCG Tenute Lunelli (Sagrantino 100%) 0,750 15%<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tNegroamaro Cantele<\/span>
\n\t\t \t<\/span>20,00<\/span><\/h5>\n
Negroamaro Salento IGT Cantine Teresa Manara (Negroamaro 100%) 0,750 13,5%<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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Coperto e servizio 3,00\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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LISTA ALLERGENI<\/h2>\n

ACCEDI<\/a><\/div>\n<\/div>\n

 <\/div>\n","protected":false},"excerpt":{"rendered":"

\u201cDI FRONTE AL MARE, LA FELICITA\u2019 E\u2019 UN\u2019IDEA SEMPLICE\u201d JEAN-CLAUDE IZZO _______________ IL MARE REGALA SEMPRE SENSAZIONI UNICHE, DEFINITE DA COLORI VIVACI E PROFUMI INEBRIANTI; SENSAZIONI CHE SIN DAL 1928, HANNO RESO IL LIDO SAN FRANCESCO, UN LUOGO SPECIALE PER […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4953","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.safetable.it\/sanfrancesco\/wp-json\/wp\/v2\/pages\/4953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safetable.it\/sanfrancesco\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.safetable.it\/sanfrancesco\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/sanfrancesco\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safetable.it\/sanfrancesco\/wp-json\/wp\/v2\/comments?post=4953"}],"version-history":[{"count":109,"href":"https:\/\/www.safetable.it\/sanfrancesco\/wp-json\/wp\/v2\/pages\/4953\/revisions"}],"predecessor-version":[{"id":9572,"href":"https:\/\/www.safetable.it\/sanfrancesco\/wp-json\/wp\/v2\/pages\/4953\/revisions\/9572"}],"wp:attachment":[{"href":"https:\/\/www.safetable.it\/sanfrancesco\/wp-json\/wp\/v2\/media?parent=4953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}