Ricerca nella carta dei vini per nome / casa vinicola / uva / anno
Lettuce, mixed greens, lemon dressing
Sautéed turnip greens, garlic, chili
Spaghetto n°10, Ciccio Sultano tomato sauce, basil
Lattuce, Caesar dressing, Parmigiano Reggiano DOP, croutons, free-range chicken, bacon
Vegan chocolate, raspberry
Rainbow tomatoes, basil, oregano
Grilled zucchini, zucchini flower, basil
Grilled Mediterranean monkfish, yellow & red pepper, wild fennel, green lemon
Mediterranean seabass, “Ghiotta” sauce, capers, almonds, olives
Lamb, eggplant, “Neurone” sauce, mint
Roasted octopus, potato cream, mussels, parsley, spicy sauce
Fiordipanna, seasonal fruit
Roasted endive, celery, orange, pistachio
Catch of the day, “Ghiotta” sauce, capers, almonds, olives
Free-range chicken 650g, Ciccio Sultano spicy sauce, turnip greens
Clams, friggitelli peppers, wild mint
Lettuce, green beans, organic boiled eggs, octopus, olives, pickled onions, potatoes
Mediterranean white grouper carpaccio, tomatoes, olives
Buffalo mozzarela DOP, tomatoes, basil
Bottoni stuffed with pumpkin, amaretti, black cabbage
Bonito tataki, artichokes, fava beans, peas, mint
Free range chicken, mashed potatoes, roasted lettuce
Homemade with eggplants, tomato sauce, provola cheese, Parmigiano Reggiano DOP
Roast beef, aromatic greens, balsamic vinegar
Organic scrambled eggs, chives
Zucchini frittata with organic eggs, basil
Homemade savoury croissant, Parma ham, Apulian burrata
Homemade waffle, apricot sauce, salted caramel
Grilled crustaceans, crispy vegetables
Sea urchins, spring onion
Selection of mediterranean raw fish
Braised veal cheek, Marsala, celeriac purée
Fusilloni, Mediterranean sardines, wild fennel, pine nuts
500g beef entrecôte, black truffle
Sweet game for two people
Radicchio, endive, greens, celeriac, balsamic vinegar
Cabbage, pumpkin, caciocavallo cheese
Catch of the day, fennel, almond, lemon caviar sauce
Dry-aged beef fillet, pumpkin, seasonal mushrooms
Black nebrodi pork, spicy escarole, mustard
Sicilian fennel and orange salad
Egg tagliolini, langoustine, wild fennel, lemon
Raspberry mousse, raspberry gelée, cream biscuit
1.2kg roasted wild catch of the day, citrus, spring onion, parsley
Roasted tuna fillet, tuna belly & bacon skewer, vegetable millefeuille
Blue lobster, cherry tomatoes, lemon
Raviolo stuffed with wild herbs, zucchini cream, zucchini flower
Beef tartare, carbonara sauce, black truffle
Red mullet, breadcrumbs, candied lemon
Catch of the day fillet, seasonal warm salad, tomato gazpacho
Chicken cacciatora style, mashed potato
Soft vanilla ice cream, espresso
Rainbow tomatoes, capers, olives, spring onion, basil
Moscato di Alessandria, Albanello (Sicilia)
Chardonnay (Piemonte)
Chardonnay (Bourgogne)
Caramel pudding
Caramelized puff pastry, vanilla cream, caramel
Soft vanilla ice cream, seasonal toppings, Sicilian brioche
Ricotta, prickly pear soup, Pizzuta d’Avola almond sorbet
Black Nebrodi pork, cauliflower, clementine, Marsala sauce
Sicilian artichoke, Tuma Persa cheese, garlic, mint
Beef carpaccio, roasted marrow, toasted hazelnuts
Capitelli baked ham, caciocavallo cheese, fries
White grouper, mussels, clams
Seasonal roasted vegetable
Mashed potato
Sautéed spinach, garlic, chilli
Clams, garlic, chilli, parsley sauce, crispy bread crumb
Lemon sauce, tuna bottarga, Mediterranean tuna carpaccio, bread crumbs
Roasted octopus, sweet&sour vegetable, pine nuts, raisins, roasted tomato sauce
Mediterranean bluefin tuna tartare, parsley pesto, citrus fruits, puntarelle
Buffalo mozzarella, tomato carpaccio
St.Ilario Parma ham, home-made focaccia
Lettuce, green beans, organic hard boiled eggs, Mediterranean tuna tataki, black olives, pickled onions, spring potatoes
Organic eggs your style (scrumbled, boiled, fried, poached, omelette)
Bio eggs, ricotta, Parmigiano Reggiano
Capitelli baked ham and cheese toast
Homemade brioche bread, vanilla cream
Homemade traditional Roman brioche, whipped cream
Strawberries, sour cream, maple syrup
Homemade pancake, berries, maple syrup
Chia seeds, coconut milk, coconut granola, mango
Nebbiolo (Piemonte)
Burnt cheesecake, berry sauce (recommended for 2 people)
Roasted potato, Parmigiano Reggiano, black truffle
Turbot on the bone, salmoriglio sauce, roasted Sicilian broccolo
Saffron couscous, fish, mollusks, crustaceans, fish soup
Potato gnocchi, mussels, clams, parsley, pumpkin
6 Oysters, Mazara red shrimps, prawns, octopus, amberjack, lemon mayo
Lobster, crunchy vegetables, lobster coral mayonnaise
Braised Mediterranean bluefin tuna belly, sweet&sour onion cream, veal jus
White grouper, crunchy aromatic greens
Sweets from Zucchero
Pistachio cream, chopped pistachio
Ricotta, almond, pistachio
Brioche bread, beef, provola cheese, bacon, tomato, BBQ sauce, fries
White bread, lettuce, tomato, organic fried egg, chicken, bacon, mayo, fries
Tomato focaccia from Palermo, stewed onion, Ragusano DOP cheese
Potato and parmesan croquettes, parsley mayonnaise
Sesame sandwich, fried chickpeas
Tomato rice balls, fior di latte mozzarella, basil pesto
Saffron rice balls, beef bolognese, caciocavallo cheese
Chargrilled artichokes, salmoriglio sauce
Sautéed spinach, pine nuts, raisins
Ash-baked potato, sour cream, salsa verde
Grilled pumpkin, tahini, pumpkin oil
Cauliflower steak, yogurt sauce, aromatic greens
1.8 kg flat iron free-range chicken, spicy sauce, seasonal side dish
Catch of the day, seasonal vegetables, Sicilian broccoli purée
Spaghetti n°10, seafood ragù, capers, olives
Spaghetto n°10, Ciccio Sultano’s cherry tomato sauce, basil
Aubergine, cherry tomato sauce, salted ricotta
Sweet&sour vegetables, burrata, basil
Beef carpaccio, cardoncelli mushrooms, hazelnuts parmesan sauce, truffle
St. Ilario Parma ham, buffalo mozzarella
Gros Manseng, Petit Manseng (Francia)
Moscato Giallo (Valle d’Aosta)
Moscato di Noto (Sicilia)
Sirah (Rodano)
Carignan, Sirah, Mourvedre, Grenache Noir (Languedoc Roussillon)
Sirah, Mourvedre, Grenache Noir,Carignan (Languedoc Roussillon)
Pinot Nero (Borgogna)
Dolcetto (Monforte d’Alba)
Sangiovese (Montalcino)
Montepulciano (Loreto Aprutino)
Maccabeau, Grenache Gris (Languedoc Roussillon)
Riesling (Alsazia)
Chardonnay (Jura)
Chardonnay, Sauvignon, Menu Pineau, Romorantin (Loira)
Chenin Blanc (Loira)
Chenin, Sauvignon Blanc ( Loira)
Chardonnay (Borgogna)
Malvasia, Ortrugo, Trebbiano (Vale Trebbia)
Verdicchio (Staffolo)
Verdicchio (Montecarotto)
Vernaccia (San Gimignano)
Malvasia di Candia (Lanuvio)
Fiano, Palagrello, Asprinio (Vitulazio)
Fiano (Calitri)
Greco (Montesarchio)
Mascarpone, coffee
Local lamb chops, roasted lettuce, gremolata sauce
Tortello stuffed with Nebrodi pork, ricotta sauce, Ragusano DOP cheese
Mediterranean amberjack, turnip greens, roasted amberjack jus
Tomatoes, capers, olives
Semolina wheat taco, shiso leaves, amberjack, sweet chili dressing
Tuna tartare, avocado, basil
Beef meatballs, cherry tomato sauce, Parmigiano Reggiano, basil
Cauliflower nuggets, spicy mayonnaise
Bio eggs, cow milk ricotta, zucchini, Parmigiano Reggiano
Burrata, Sicilian anchovies, aromatic greens
Poppy seed bagel, cream cheese, Norwegian salmon, avocado
Homemade banana bread, ricotta cheese, pecan nuts
Chia seeds, coconut milk, raspberry sauce, fresh raspberries, coconut flakes
400g Ribeye steak, smoked salt, herb and garlic butter
Pinot Nero (Terlano)
Pinot Nero (Farra d’Isonzo)
Cabernet Franc, Schioppettino (Farra d’Isonzo)
Cabernet Sauvignon, Pinot Nero & Schiopettino (Farra D’Isonzo)
Lagrein (Bolzano)
Pinot Nero (Roddi)
Nebbiolo (Castiglione Falletto)
Barbera (Monforte d’Alba)
Nebbiolo (Monforte d’Alba)
Barbera (Barbaresco)
Nebbiolo (Barbaresco)
Sangiovese, Colorino (Castagneto Carducci)
Trebbiano (Torano Nuovo)
Cesanese (Monte Porzio Catone)
Primitivo (Gioia del Colle)
Nerello Mascalese, Nerello Cappuccio, Nocera (Messina)
Nerello Mascalese, Nerello Cappuccio (Etna)
Nerello Mascalese (Etna)
Ribolla (Oslavia)
Friulano (Gorizia)
Ribolla (Gorizia)
Sauvignon Blanc (Gorizia)
Friulano, Ribolla (Prepotto)
Pinot Grigio (Isonzo del Friuli)
Sauvignon Blanc (Capriva del Friuli)
Gewurztraminer (Terlano)
Trebbiano (Loreto Aprutino)
Fiano (Montesarchio)
Zibibbo (Marsala)
Moscato Bianco (Noto)
Grecanico, Catarratto, Carricante (Etna)
Carricante, Catarratto, Inzolia, Grecanico (Etna)
Carricante (Etna)
Nerello Mascalese, Nerello Cappuccio, Nocera (Sicilia)
Lambrusco Maestri (Emilia Romagna)
Chardonnay, Pinot Nero, Pinot Bianco (Lombardia)
Chardonnay (Valle De La Marne)
Pinot Meunier (Valle De La Marne)
Chardonnay (Chouilly)
Pinot Nero (Cotes des Bars)
Chardonnay (Reims)
Pinot Nero (Montagne De Reims)
Grillo (Marsala)
Malvasia, Ortrugo & Trebbiano (Val Trebbia)
Cabernet Sauvignon (Alture del Golan)
Merlot (Alture del Golan)
Lagrein (Südtirol)
Teroldego (Dolomiti)
Corvina, Rondinella & Molinara (Valpolicella)
Corvina, Rondinella & Molinara (San Pietro in Cariano)
Nebbiolo (Monforte D’Alba)
Nebbiolo (Barolo)
Nebbiolo (Neviglie)
Nebbiolo (Serralunga D’Alba)
Sangiovese (Predappio)
Barbera (Val Trebbiola)
Barbera, Bonarda (Val Trebbiola)
Cabernet Sauvignon
Sangiovese (Greve in Chianti)
Sangiovese (Morellino di Scansano)
Syrah
Cabernet Sauvignon, C. Franc
Alicante, Grenache & Sangiovese (Roccatederighi)
Alicante Nero (Roccatederighi)
Cabernet Franc (Roccatederighi)
Canaiolo Nero, Mammolo & Malvasia Nera (Isola del Giglio)
Sagrantino (Bevagna)
Montepulciano d’Abruzzo, Montepulciano (Atri)
Montepulciano (Montepulciano d’Abruzzo)
Cesanese (Cesanese del Piglio)
Cesanese di Affile (Olevano Romano)
Pallagrello Rosso (Caiazzo)
Aglianico (Avellino)
Aleatico, Nero di Troia (Apricena)
Carignano del Sulcis
Cannonau, Pascale & Monica (Sassari)
Perricone (Monreale)
Nero D’Avola
Nerello Mascalese, Nerello Cappuccio
Chardonnay (Alture del Golan)
Chardonnay, Pinot Blanc, Sylvaner & Müller Thurgau (Südtirol)
Riesling (Südtirol)
Vermentino (Liguria di Levante)
Trebbiano (Predappio)
Pecorino (Pescara)
Fiano (Frascati)
Fiano (Avellino)
Greco, Falanghina & Biancolella (Avellino)
Pallagrello Bianco
Catarratto (Etna)
Negroamaro (Puglia)
Nerello Mascalese (Sicilia)
Montepulciano (Abruzzo)
Sangiovese (Toscana)
Sorbara (Emilia Romagna)
Sorbara, Uvolina & Trebbiano (Emilia Romagna)
Glera, Boschera & Mix Bianco (Veneto)
Pinot Noir (Lombardia)
Chardonnay (Lombardia)
Pinot Nero (Lombardia)
Chardonnay, Pinot Nero (Lombardia)
(Lombardia)
Carricante, Catarratto (Sicilia)
Pinot Noir, Chardonnay (Verzy)
Pinot Noir (Montagne de Reims)
Chardonnay, Pinot Noir & Pinot Meunier (Montagne de Reims)
Chardonnay (Montagne de Reims)
Pinot Meunier, Pinot Noir (Vallée du Petit Morin)
Chardonnay, Pinot Noir & Pinot Meunier (Côtes des Bar)
Chardonnay, Pinot Noir (Côtes des Bar)
Chardonnay, Pinot Noir (Reims)
Pinot Noir, Chardonnay (Reims)
Chardonnay & Pinot Noir (Reims)
Chardonnay, Pinot Noir (Epernay)
Frappato, Nero d’Avola (Sicilia)
Sangiovese, Colorino (Toscana)
Sirah, Vermentino (Toscana)
Priè Blanc (Valle d’Aosta)
Timorasso (Piemonte)
Chardonnay, Pinot Noir
Chardonnay, Pinot Nero, Pinot Bianco
Pinot Nero, Chardonnay
Chardonnay, Pinot Nero
Bottle € 44
Bottle € 42
Bottle € 40
Olanda 33CL Lager
Sicilia 33CL Lager
Lemon, Ginger, Orange Zest
Red berries and Pomegranate
Kiwi, Pineapple, Apple, Spinach, Lemon
Orange, Apple, Pineapple, Grapefruit, Carrot
Tonic Water, Ginger Ale, Ginger Beer, Bitter Lemon
English Breakfast, Earl Grey, Darjeeling, Gunpowder Black, Jasmin, Marrakech Mint, Frutti Di Bosco, Rooibos, Tisana Relaxing, Camomilla
Lemon
Cherry
Herbal
Orange
Cacao
Coffee
Moscato
Nebbiolo
Amarone
Frappato
Smoked salmon, quail eggs, baby spinach, sour cream
Homemade English muffin, organic poached egg, ham, hollandaise sauce
Soft bio scrambled eggs, Parmigiano Reggiano, bacon
Cherry tomato sauce, basil, organic egg, Sicilian caciocavallo cheese, toasted bread
Dark bread, smoked salmon, soft bio poached eggs, goat cheese
Sourdough bread, avocado, organic poached egg, sprouts
Homemade granola with Bronte pistachio, Avola almond and Vesuvio hazelnuts served with seasonal fruit and organic yogurt or vegan coconut yogurt
Wholegrain pancake, bio yogurt, fresh berries, wildflower honey
Three essential elements
Slow cooked veal, tuna and bottarga sauce, veal jus
Roasted new potatoes, rosemary, thyme
Sweet and sour vegetables, pine nuts, raisins
Seabass tartare, capers, olives, confit tomatoes
Roasted octopus, sweet&sour tomato
White grouper carpaccio, Sicilian almond sauce, citron, capers