GianoBreakfast


    Our commitment toward sustainability is reflected in our product sourcing, as many of our products (including our fish, meats, produce, dairies) come from local suppliers.

    Our coffee and tea are green and sustainably certified.

     

    BUFFET BREAKFAST & SIDE DISHES INCLUDED + 1 À LA CARTE CHOICE 45

    SIDE DISHES INCLUDED



    Selezione di Formaggi
    Buffalo mozzarella DOP, Ragusano DOP, Parmigiano Reggiano DOP, Pecorino Romano DOP
    Selezione di Salumi
    Parma ham, bresaola, ham, roasted turkey
    Riso con verdure saltate
    Basmati fried rice, seasonal vegetables, chives, soy

    À LA CARTE CHOICES



    Chia Pudding * € 15
    Chia seeds, coconut milk, homemade coconut granola, mango
    Pancake € 15
    Homemade pancakes, berries, maple syrup
    Waffle € 15
    Homemade waffle, raspberries, maple syrup
    Avocado toast € 18
    Toasted multigrain bread, avocado, organic poached egg
    Uova alla benedettina ** € 18
    Homemade English muffin, organic poached egg, ham, hollandaise sauce
    Uova alla fiorentina ** € 18
    Homemade English muffin, organic poached egg, spinach, hollandaise sauce
    Shakshuka Siciliano ** € 18
    Cherry tomato sauce, basil, organic egg, Ragusano DOP cheese, toasted bread
    Omelette ricotta e spinaci € 16
    Organic egg, fresh spinach, ricotta cheese
    Selezione di pesci affumicati € 18
    Smoked Norwegian salmon, smoked swordfish, goat cheese, spinach
    Uova BIO € 16
    Organic eggs your style (scrambled, boiled, fried, poached, omelets)
    Tagliata di frutta fresca € 16
    Selection of seasonal and local fruit
    Frutti di bosco € 12
    Mixed berries

    All our eggs come from “happy” hens, raised freely and fed with natural food.

     

    (*) Originally frozen product | Prodotto congelato all’origine (**) Blast-chilled or house-prepared semi-finished product | Prodotto abbattuto o semilavorato in casa [respecting the self-control procedures pursuant to Reg. CE 852/04 | nel rispetto delle procedure di autocontrollo ai sensi del reg. CE 852/04]