Menuà la carte Giano


     

    ANTIPASTI



    Polpo arruppato * € 28
    Charred octopus, herb-marinated potatoes, sicilian red pesto
    Arancino maritato al ragù € 20
    Saffron rice, slow cooked ragù, green peas, caciocavallo cheese
    Parmigiana di melanzane ** € 23
    Homemade parmigiana with eggplants, tomato sauce, provola cheese, Parmigiano Reggiano DOP
    Il pomodoro che non ti aspetti € 22
    Heirloom tomatoes carpaccio, raspberry, Taggiasca olives, sicilian citrus, capers, basil
    Battuto di vacca ** € 28
    “Vacca Padana” beef tartare, carbonara sauce, sea asparagus, capers
    Tartare di tonno, dolce e tagliente* € 29
    Bluefin tuna tartare, cantaloupe, raspberry-pickled onion

     

    PASTE



    Astice blu € 18 per 100gr
    Pappardelle pasta, blue lobster, sweet cherry tomatoes
    Trapanese, mandorle e sole € 26
    Busiate pasta, almond-rich red pesto, baked ricotta
    Spaghetto Taratatà ** € 27
    Lemon sauce, tuna bottarga, raw bluefin tartare, toasted breadcrumbs
    Girella dell'agnello * € 30
    Rolled pasta, lamb ragù, green peas, fava beans
    Spaghetto ai tre atti di pomodoro € 22
    Three expressions of tomato, slow-cooked, roasted, burnt, basil
    Pacchero alla Norma € 28
    Eggplants, cherry tomato sauce, salted ricotta

    Exclusively homemade and bronze drawn

     

    SECONDI



    Carciofo € 28
    Roasted artichoke, licorice, mediterranean salmoriglio
    Agnello che parla siciliano * € 48
    Lamb, peas, snack peppers, snow peas, Sicilian mole
    Maialino dei Nebrodi * € 42
    Slow roasted Black Nebrodi pork, celeriac, green asparagus, bitter chocolate
    Rombo citrico € 42
    Roasted turbot, wild agretti, citrus emulsion
    Galletto senza compromessi € 49
    Free-range chicken 650g, “Neurone” spicy sauce, potatoes, greens
    Rib eye € 42
    Grilled Angus rib eye, capsicum, mushrooms, veal jus
    Ventresca, terra e mare ** € 42
    Braised bluefin tuna belly, sweet & sour onion cream, veal jus

    CONTORNI



    Caponata € 12
    Sweet and sour vegetables, pine nuts, raisins
    Insalata di finocchi e arancia € 14
    Fennel salad, Leccino black olives, Sicilian oranges, wild fennel
    Patate al forno € 12
    Roasted new potatoes, rosemary, thyme
    Verdure arrostite € 12
    Sesonal sauteed vegetables
    Insalata verde € 12
    Lettuce, mixed greens, lemon dressing

     
     

    DOLCI



    Cannolo siciliano € 15
    Ricotta, prickly pear soup, Pizzuta d’Avola almond sorbet
    Tiramisù € 16
    Mascarpone, coffee
    Leggerezza agli agrumi e vaniglia € 14
    Amatika chocolate, bourbon vanilla, citrus
    Olio sale grano € 16
    Estra virgin olive oil, white chocolate mousse, wild fennel, salted caramel
    Affogato 14 €
    Soft vanilla ice cream, espresso
    Cioccolato € 16
    Chocolate mousse 55%, raspberry, toasted hazelnuts

    Our commitment toward sustainability is reflected in our product sourcing, as many of our products
    (including our fish, meats, produce, dairies) come from local suppliers. Our coffee and tea are green and sustainably certified.

    (*) Originally frozen product | Prodotto congelato all’origine (**) Blast-chilled or house-prepared semi-finished product | Prodotto abbattuto o semilavorato in casa [respecting the self-control procedures pursuant to Reg. CE 852/04 | nel rispetto delle procedure di autocontrollo ai sensi del reg. CE 852/04]